Recipes

This soup is another healing favorite of ours (adapted from “The Heal Your Gut Cookbook.”) This soup calls for fresh garlic and ginger, salt, broth, and egg. If you have the broth or stock on hand, it can be whipped up and ready to nourish in under 5 minutes. Hint: keep fresh ginger root in the freezer so it’s always on hand to pull out and grate frozen.

I like that this recipe doesn’t call for a sweetener so its sweetness is subtle and comes only from the onion and tomatoes. The secret to this soup is blending it right in the pot with an immersion blender, although you can blend it in a countertop blender if it’s cool enough to handle.

What we love most about this recipe is that you can be creative with it, mixing in other ingredients like herbs or cooked sausage. But most of all, we love using fresh potatoes-not frozen processed ones!

This bacon is 3-ingredients, and will blow you away at how easy, crispy, and delicious it is!

Burgers don't have to be boring! This recipe is flavorful and is our family's #1 go-to burger recipe!

This pork belly roast is easy, delicious, and will literally will melt in your mouth!

Lard is an incredible source for Vitamin D. It's heat stable which makes it great for sautéing and frying. It's also great to bake with...(pie crusts, anyone?)

This roast is one of our family favorites as it comes out of the oven moist and flavorful every time!

Juicy, tangy, and borderline addicting! These steaks are sure to please your tastebuds.

Decedent, low-carb, savory, and satiating! This soup is perfect to bring out on those chilly winter nights, and serve alongside a thick slice of toasted sourdough bread.

These deviled eggs are perfectly seasoned, creamy, and tangy. They're one of the most delicious yet nutritious snacks or appetizers you can make!