August 3, 2020 • 0 comments
These deviled eggs are perfectly seasoned, creamy, and tangy. They're one of the most delicious yet nutritious snacks or appetizers you can make!
- Servings: 12
- (6) Pasture-Raised Eggs
- (1/3 cup) Homemade Mayo
- (1/8 tsp) Black Pepper
- (1 tsp) Dried dill (or fresh)
- (1 tsp) Mustard
- (Sprinkle) Paprika
Prepare hardboiled eggs slicing in half and removing cooked yolks placing in separate bowl.
Add Homemade Mayonnaise to yolks with pepper, dill and mustard. Spoon back into cooked egg whites and sprinkle with paprika!