Savor the ultimate steak experience with our premium assortment of grass-fed cuts, perfect for any occasion. Enjoy a carefully curated selection of tender, flavorful steaks in generous portions, crafted to delight your taste buds and elevate every meal.
- Flat Iron Steak, Extremely tender, with excellent marbling and a rich, beefy flavor. (1lb avg)
- Top Sirloin: Lean and savory, great for grilling or pan-searing (1.39 lb avg).
- Round Steak: A versatile, lean cut, ideal for stir-fries or slow-cooking (1.5 lb avg).
- Top Round: Perfect for broiling or slicing thin for sandwiches (0.73 lb avg).
- 2x Loin T-Bone Steak: A smaller version of the classic T-Bone still featuring tenderloin and strip steak in one cut (0.96 lb avg ea.).
- New York Steak: Bold and flavorful, a steakhouse favorite (0.9 lb avg).
- SIrloin Tip Steak: Lean and flavorful, best marinated and grilled or stir-fried. (1.25 avg)
With a variety of cuts and weights, this sampler ensures every meal is a feast of flavor.