Strewing hens from our pasture-raised retired laying hens. Fed 100% GMO-FREE, SOY-free feed, freshly milled and mixed on the farm. Antibiotic and hormone-free.
To make stewing hens tender, they need to be submerged in water and slow-cooked for a few hours until the meat falls off the bone. You can do this in a crockpot, instant pot or on the stove. (There is a sweet spot though in how long to do this so that the meat doesn't become flavorless!) We found 4-5 hours on low to be the perfect amount of time to where the meat is delicious and tender enough to eat and use it in all sorts of recipes, and the broth is flavorful enough for soup or just drinking.
Pasture raised + GMO-free + Soy-free + Antibiotic-free + Humanely-raised