Our Grass-Fed Meaty Neck Bones are a flavorful and versatile cut, perfect for creating hearty broths, soups, or stews. Sourced from cattle raised on lush, nutrient-rich pastures, these bones are packed with tender meat and collagen, offering a deep, rich flavor that enhances any dish. Slow-cooked to perfection, meaty neck bones become melt-in-your-mouth tender, making them an ideal choice for comfort food recipes. With their natural goodness and robust taste, our grass-fed meaty neck bones provide a nutritious and sustainable way to bring authentic, farm-fresh flavors to your kitchen.