Beef Chuck Roast

Our Grass-Fed Chuck Roast is a hearty, flavorful cut from the shoulder of the cow, prized for its marbling and melt-in-your-mouth tenderness when slow-cooked. Raised on nutrient-dense pastures, this roast offers a healthier, natural option full of rich, beefy flavor. Perfect for braising, slow-roasting, or cooking in a slow cooker, the Chuck Roast becomes incredibly tender and juicy, making it ideal for stews, pot roasts, or shredded beef dishes. Enjoy the robust taste and wholesome quality of our grass-fed beef with this classic, comforting cut.