Our Grass-Fed Tenderloin Steak is the epitome of tenderness and flavor. Sourced from cattle raised on lush, open pastures, this cut is prized for its buttery texture and mild, natural taste. With minimal fat and a delicate, lean profile, it’s the perfect choice for a tender, melt-in-your-mouth experience. Ideal for grilling, pan-searing, or roasting, this steak offers a premium, wholesome option for those seeking a high-quality, grass-fed meal.