Beef Round Rump Roast

Our Grass-Fed Rump Roast is a flavorful and tender cut from the hindquarter of the cow, known for its rich, beefy taste. Raised on lush pastures, this roast offers a healthier, more natural option with every bite. Ideal for slow roasting or braising, the Rump Roast becomes wonderfully tender and juicy as it cooks, making it perfect for family dinners or special occasions. With its lean profile and robust flavor, this grass-fed roast is a delicious, wholesome choice for anyone seeking a high-quality, melt-in-your-mouth beef experience.