Beef Rib Steak

Our Grass-Fed Rib Steak is a richly flavored, tender cut from the rib section of the cow, known for its impressive marbling and melt-in-your-mouth texture. Raised on lush pastures, our grass-fed beef offers a healthier and more natural alternative to conventional options. This steak is perfect for grilling or pan-searing, allowing the fat to render and enhance the beef's savory flavor. With its generous marbling and robust taste, the Rib Steak is a classic choice for steak lovers who appreciate a juicy, well-balanced, and satisfying eating experience.