Beef Flank Steak

Our Grass-Fed Flank Steak is a lean, flavorful cut known for its robust beefy taste and slightly chewy texture. Raised on nutrient-rich pastures, this steak offers a healthier, natural alternative to traditional beef. Perfect for grilling, marinating, or slicing thin for fajitas, stir-fries, or salads, the flank steak delivers a satisfying, versatile option for any meal. Enjoy the rich flavor and tender juiciness of grass-fed beef with every bite.