Beef Eye of Round Steak

Our Grass-Fed Eye of Round Steak is a lean, flavorful cut from the round section of the cow, known for its tenderness when cooked properly. Raised on nutrient-rich pastures, this steak offers a clean, natural beef flavor with a slightly firm texture that is perfect for grilling, pan-searing, or roasting. While it’s leaner than other cuts, it can be wonderfully tender when sliced thin and served in dishes like stir-fries, fajitas, or salads. A versatile and wholesome choice, our grass-fed eye of round steak is a great option for those looking to enjoy a leaner yet flavorful steak.