Choose from our Standard or Custom for your whole or half pig!
Our convenient Standard Cut & Cure Package includes the following:
Cuts: Pork Chops, Steaks, Roasts, Spareribs
Cured: Ham, Bacon, Ham Hocks
Special: Breakfast Sausage, Ground Pork, Lard, Soup Bones
Choose your own options for the Custom Cut & Cure Package (we will get in touch with you about these details if you choose this option!)
LOINS: Chops OR Roasts
THICKNESS OF CHOPS: 1/2", 3/4", OR 1"
SHOULDER BUTT: Steaks, Roasts OR Country Style Ribs
PICNIC: Smoked (cured) Roasts, Fresh (uncured) Roasts, OR Made into sausage.
SPARERIBS: Yes OR Made into sausage
SIRLOIN: Roasts OR Made into sausage
HIND LEG (HAM): Smoked Ham OR Fresh (uncured) Ham
HAM SIZE: Whole Ham (15-20lbs), Cut in Halves (8-10lbs), OR Cut in thirds (5-6lbs)
HOCKS: Smoked, Fresh OR Made into sausage
BELLY (BACON): Fresh (uncured), Regular, OR Peppered Bacon
HOW WOULD YOU LIKE YOUR GROUND PORK? Breakfast sausage, Ground Pork, OR Half Breakfast & Half Ground.
STEAKS PER PACKAGE (If applicable):
CHOPS PER PACKAGE (If applicable):