After you've ordered your whole or half beef, the butcher will get in touch with you about which cuts you would like!
The cuts that our butcher provides for beef include the following:
T-Bone, Steaks, Sirloin, Short Ribs, Round Steak, Stew Meat, Brisket, Soup Bones, Chuck Steak, Chuck Roast, Flank Steak, Sirloin Tip, Ground Beef, Ribs
BEEF PROCESSING LOCATION
Mohawk Valley Meats
91167 Marcola Rd, Springfield, OR 97478
ALL ORDERS WILL BE PICKED UP ON THE FARM
Offal Meats (heart, tongue, liver, kidney, and oxtail) are also available at $0.55/lb