If we're currently sold out of your favorite chicken cuts, just know that we process chickens every Tuesday and restock every Wednesday online and at our farm store! So be sure to visit our site and have your account's location set at "Home Delivery" to order online. Or visit our store right when we open (10am) on Wednesdays to ensure you get chicken!
Our beef will be back in stock in-store and online (exact date is still TBD) last week of June or first week of July.
Our on-farm store is open and will remain open during our usual hours: (Mon-Sat from 10am to 7pm.) We have meat cuts of chicken, beef and pork available at our store, as well as chicken eggs. (Organic vegetables will be available soon!) Our store accepts cash, cards and checks, and does not require masks or gloves to enter.
Or right now you can order online and have our frozen meat products shipped directly to your door via FedEx. (Order over $149 worth and get free shipping which is $19.99)
Our bulk, local on-farm-pick-up option for beef and pork is still available. For beef and pork reserve a whole or half animal by placing a deposit. We have sold out on all our current chicken reservations for 2020 until further notice!
Order over $75 worth of products online and we'll ship that order directly to your door via FedEx.
Visit our on-farm, self-serve store to buy eggs and meat. We accept cash, cards and checks. Open Monday-Saturday, from 10am to 7pm.
COMING SOON! Order online and pick up your order in a box on Saturdays. COMING SOON!